His thoughts on wine:
"In Europe then we thought of wine as something as healthy and normal as food and also as a great giver of happiness and well being and delight. Drinking wine was not a snobbism nor a sign of sophistication nor a cult; it was as natural as eating and to me as necessary, and I would not have thought of eating a meal without drinking either wine or cider or beer."
Of course I do not drink wine every time I eat a meal but if I was a writer in Paris in 1920 I most certainly would have...sigh...
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